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Ricky SIMPSON

PROFESSIONAL CHEF

Ricky Simpson, a Chicago native currently residing in Georgia, is an extraordinary culinary artist. With extensive experience in cooking, mixology (bartending), serving and overall hospitality, this young man is a triple threat, AND MORE. He has a rare ability among chefs to be incredibly diverse, adapting to any culinary environment he participates in, bringing out the best in people and the food he serves. These qualities, combined with his training and incredible vision for his food, have made Ricky a stand out chef and set apart his work in the culinary industry.

His inspirations come from a variety of chefs, including, but not limited to, Paul Virant, Julius Russell, Jerome Brown, Bobby Flay, Richard Valente and Khamme, to name a few. Each of these chefs have played a vital role in the development and growth the chef Ricky has become today, however, he prides himself in still maintaining his own signature style and unique delivery. The culinary arts continue to inspire Ricky to passionately pursue the furthest reaches of his creative ability that breaking barriers and inspires others!

FUN RECIPES

Learn how to make some of Chef Ricky's favorite dishes for occasions of all kinds! Whether you're looking for a seasonal dish, a fun family treat, or something to impress your friends and family at your next cookout, there is something here for everyone! There are even vegetarian and allergy specific options! Also, if you would like to request a dish for Chef Ricky to make, you can submit it by CLICKING HERE.