My! My! My! What a tasty Turkey Burger!

Renegade Steakhouse Turkey Burger

2/3 lbs. Ground Turkey

1/3-1/2 C. Bread Crumbs

1 Tbsp. BBQ Sauce

1 Tbsp. Dijon Mustard

2 tsp. Dehydrated Onions

1 tsp Cajun Seasoning

1 tsp Worcestershire Sauce

1 tsp. Sweet Soy Sauce

1/2 tsp. Red Chili Flake

  • Mix all of the ingredients, except the breadcrumbs together in a large bowl until combined.

  • Add the breadcrumbs mixing by hand (hopefully you have a glove on, this can get pretty dirty), until the mixture holds together in a ball. Let this mixture sit for 10-20 minutes before cooking the patties.

  • As a test piece, cook a small meatball size ball of the mixture, smashed down, in a small skillet over medium heat for 3 minutes a side. This will let you know if you need to adjust the seasoning or add more breadcrumbs. Adjust the seasoning accordingly after you taste the small patty.

  • Once the seasoning is how you want it, form 2-3 patties out of the turkey burger mixture. Cook for 5 minutes per side or until the burger reaches an internal temp of 165 degrees Fahrenheit.

  • Place this juicy burger on a nice brioche bun topped with your favorite cheese, lettuce, tomato and mayo.

  • At that point you are in the game and ready to eat!

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